Punjaabi Indian Cuisine Menu

Tender pieces of fish fillet marinated in mild house spice and golden fried served with chutney.

Tender pieces of fish fillet marinated in an array of spices finished in tandoor.

Tender pieces of boneless chicken marinated in special spices and cooked slowly to perfection.

Boneless chicken marinated in a creamy marinate and mild spices grilled to perfection.

Marinated chunks of boneless chicken in a special spice blend grilled in a clay oven.

Spicy. Tender boneless chicken marinated in a spicy Besan batter then fried to perfection.

Seasoned ground lamb rolled on skewers and grilled in tandoor to perfection.

Whole chicken marinated in a traditional spice marinate grilled to perfection in the clay oven.

2 pieces marinated chicken legs quarters grilled in charcoal clay oven.

Marinated chicken fit in light batter cooked in a hakka chili sauce.

Marinated fish fillet in light butter cooked in a hakka chili sauce.

Minced chicken skewers mixed with spices and herbs, served with sliced onions and lemon wedges.

Tamarind, cumin, fresh lime, and ginger ale. Non-alcoholic and signature mocktails.

Cranberry, orange, mango, and club soda. Non-alcoholic and signature mocktails.

Grenadine, orange juice, lemon juice, and club soda. Non-alcoholic and signature mocktails.

Fennel, cumin, fresh lime, and club soda. Non-alcoholic and signature mocktails.

Fennel, rose syrup, and fresh milk. Non-alcoholic and signature mocktails.

Cantaloupe, khus and club soda. Non-alcoholic and signature mocktails.

Almonds, Poppy Seeds, spices, saffron and milk. Non-alcoholic and signature mocktails.

Watermelon lemonade with spices and club soda. Non-alcoholic and signature mocktails.

Salt and pepper, mango, saffron, rose, and classic original thirst-quenching and appetizing yogurt smoothies. Non-alcoholic and signature mocktails.

Mango, saffron, rose, and pistachio thirst-quenching and appetizing yogurt smoothies. Non-alcoholic and signature mocktails.

A mishmash of ice cream, basil seeds, noodles, rose syrup, almonds, pistachios, cashew nuts, and milk. Non-alcoholic and signature mocktails.

Coke, sprite, Diet Coke, iced tea, ginger ale and Fanta. Non-alcoholic and signature mocktails.

Orange, apple, cranberry, pineapple, mango and pomegranate. Non-alcoholic and signature mocktails.

Invigorating beverages that often contain caffeine, vitamins, and other ingredients to provide a boost of energy and alertness.

Sealed, purified water safe to drink and free of contaminants.

Black tea brewed with a blend of aromatic spices like cardamom, ginger, and cinnamon, combined with milk and sugar.

Indian frothy coffee with lots of milk. Non-alcoholic and signature mocktails.

Vegetarian. 3 vegetable entrées, rice, raita, salad with your choice of naan or roti, and a dessert. A complete traditional meal.

2 non-veg entrées, 1 vegetable entrée, rice, raita, salad with your choice of naan or roti, and a dessert. A complete traditional meal.

Deep-fried puffy bread served with curried chickpeas, yogurt, onions, and pickles choice of bhatura or whole wheat puri. A complete traditional meal.

Deep-fried puffy bread served with curried chickpeas, yogurt, onions, and pickles choice of bhatura or whole wheat puri. A complete traditional meal.

Spicy. Naan stuffed with spicy onions, paneer, and potatoes cooked in traditional tandoor served with curried chickpeas yogurt, onions, and pickles. A complete traditional meal.

Tandoori boneless chicken cooked in a delicate cream sauce served on a bed of basmati rice. The traditional meal on the go.

Sauce served on a bed of basmati rice. The traditional meal on the go.

Traditional Punjabi goat curry with aromatic spices served on a bed of basmati rice. The traditional meal on the go.

Traditional Punjabi yogurt curry and vegetable fritters are served on a bed of basmati rice. The traditional meal on the go.

Traditional chickpea curry cooked In-house - made with a special masala spice and served on a bed of basmati rice. The traditional meal on the go.

Red kidney beans simmered in a tomato-based curry, paired with steamed basmati rice.

Yogurt-based curry with gram flour served on a bed of basmati rice, typically including spices and herbs.

Whole black lentils cooked with kidney beans, ginger, garlic, tomatoes, and fresh cream, served with rice.

Vegetarian. Thick crisp pastry filled with potato and mixed vegetables served with channa masala.

Vegetarian. Delhi-style potato patties topped with channa, chopped onions, sweet tamarind sauce, whipped yogurt, and hot coriander chutney.

Vegetarian. Soft lentil fritters soaked in creamy yogurt, topped with tamarind and mint chutney.

Vegetarian. Puffed rice, peanuts, red onions, and potatoes smothered with sweet and sour tamarind sauce and hot coriander chutney.

Spicy, vegetarian. Thin crisp pastry filled with chickpeas and potatoes served with chutneys and spicy mint water.

Vegetarian. Square crisps, potatoes, red onions, lentil fritters, and yogurt topped with sour tamarind sauce and hot coriander chutney.

Vegetarian. Round crisps loaded with potatoes, lentil fritters, and yogurt topped with sour tamarind sauce and hot coriander chutney.

White flour bread baked in clay oven.

White flour bread baked in a clay oven with butter.

White flour bread with garlic and cilantro topping.

White flour bread stuffed with onion.

Whole wheat multi-layered bread.

Whole wheat tandoori bread.

Whole wheat tandoori bread with butter.

Spicy. White flour bread stuffed with spicy onions, and paneer cooked in the clay oven served piping hot.

Spicy. White flour bread stuffed with spicy onions, and paneer cooked in the clay oven served piping hot.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Whole wheat bread stuffed with spiced grated cauliflower and herbs.

Vegetarian. A delicious blend of seasonable vegetable basmati rice and spices.

Tender boneless chicken combined with basmati rice.

Rice cooked with lamb and flavored with biryani spice.

Spice-flavored basmati rice.

Steam rice tossed with jeera and peas.

Cumin-tempered rice with unique flavors.

Chef special basmati rice dish made with a melange of vegetables, nuts, and spices.

Basmati rice is cooked in a delicious blend of traditional spices, onion, ginger, and garlic, garnished with mint and cilantro.

Sweet deep deep-fried dumplings served with nuts in a warm sugar syrup.

Vanilla

Grated carrots cooked in reduced milk with aroma like spices and sweetness.

Sweet fried dumplings served with creamy, thickened, and flavored condensed milk.

Traditional Indian ice cream stacked with noodles, thickened milk Rabri, garnished with almonds and pistachios.

Classic and rich sweet dish made with lentils, sugar, ghee, and cardamom powder.

A sweet delicacy made with moong lentils in a sweet concoction.

Creamy, thickened milk dessert, garnished with dried fruits and nuts.

Tres leches cake infused with rasmalai flavors, featuring soft cheese patties soaked in sweet, creamy milk, and delicately flavored with cardamom and saffron.

Tandoori boneless chicken cooked in a delicate cream and tomato sauce with mild spices.

Traditional Punjabi chicken curry with aromatic spices and an authentic touch.

Boneless chicken cooked in a clay oven and sautéed with onions, green peppers, and spices.

Chicken cooked with bell peppers and onions in a kadhai sauce.

Spicy. Chicken cooked with potato in a hot and spicy sauce with tomatoes, onions, and chili vinegar.

Boneless chicken cooked in a thick onion and tomato gravy with minced chicken special spices.

Succulent morsels of boneless chicken cooked delicately in a deliciously spiced spinach and greens gravy.

Boneless chicken cooked in a thick traditional gravy with fresh tomatoes and cashew nuts.

Marinated fish fillet cooked in curry sauce with goan spices.

Spicy. Goat or lamb juicy mutton chunks cooked in a spicy gravy of minced meat with garlic and ginger.

Traditional Punjabi goat curry with aromatic spices.

Succulent chunks of lamb cooked with bell pepper, ginger, and onions in a kadhai sauce.

Choice of vegetable or chicken. Classic Indo-Chinese style fried rice.

Veg or chicken. Savory bites with a distinct Indo-Chinese flair.

Fried chicken tossed with onions, bell peppers, and green chilies in a spicy chili sauce.

Crispy fried paneer cubes tossed with onions, bell peppers, and green chilies in a spicy Indo-Chinese style gravy.

Noodles stir-fry with your choice of vegetables or chicken.

Vegetarian. Yellow lentils cooked with traditional spices, onions, garlic chili, and ginger.

Vegetarian. Slow-cooked black lentils with very special spices in milk and sautéed in a creamy butter sauce.

Vegetarian. Slow-cooked black lentils with exceptional spices sautéed with onions, tomato, and ginger in Desi ghee.

Vegetarian. Slow-cooked black lentils with saag sautéed in a creamy spinach sauce.

Vegetarian. Creamy paneer and green peas cooked in a creamy fenugreek sauce.

Vegetarian. Veg, is a tantalizing Punjabi curry made with yogurt, gram flour, and aromatic spices.

Vegetarian. Cottage paneer cooked with bell peppers, fenugreek leaves, and masala.

Vegetarian. Indian paneer cooked in rich creamy butter sauce.

Vegetarian. Minced paneer cooked with Indian spices and sautéed in peas, onions, and tomatoes.

Vegetarian. Succulent cubes of paneer cooked with mild spices in sautéed spinach and greens.

Vegetarian. Garlicky rapini greens and spinach sautéed in clarified butter with onions, garlic, and ginger.

Vegetarian. Vegetable and cheese dumplings cooked in a vibrant and creamy sauce with mild spices.

Vegetarian. Traditional chickpea curry cooked In-house - made with special masala spice.

Vegetarian. Roasted aubergines mashed in spices and sautéed with onions, tomatoes, garlic, and ginger.

Vegetarian. Traditional cauliflower and potato prepared In-house made special spice.

Vegetarian. Soya tenders cooked with bell peppers, onions, and tomatoes in a thick kadai sauce.

Tender paneer cubes in a rich tomato-based curry, garnished with fresh cilantro and a drizzle of cream.

Cottage cheese cooked in a creamy tomato and onion gravy with cashew nuts and aromatic spices.

Rich, creamy tomato-based curry with tender paneer cubes, garnished with fresh cilantro and a swirl of cream.

Butter chicken, baby naan,rice, or fries.

Shahi paneer, baby naan, rice, or fries.

Dal makhani and baby naan with rice or fries.

Tikka and baby naan with rice or fries.